New Pasta Dishes for August


Italian-Grill is now 1 year old!  Thank you for all your support.

We have many new items which will be appearing on the menus through out August and a new face in the Kitchen, Pete.  Pete is a experience chef with many great new ideas.


Rigatoni pasta served with lardons, , Prosciutto in a napolise sauce with fresh chili’s and parsley drizzled with olive oil.

Florintina Arribiata

Penne pasta served with a spicy tomato sauce with garlic and onion and fresh wilted spinach leaves.