Exclusive Friday Party Menu
(Party for minimum of 40)
Exclusive Friday Use Party Menu October
Enjoy the Bar at Italian-Grill
Seasonal Melon with a sorbet V
Melon served with a freshly made sorbet topped with a fruit puree
Stuffed field Mushrooms with mozzarella cheese, red onion and bread crumbs, served with balsamic dressing.
Cherry Tomato and Mozzarella salad
A salad of cherry tomatoes, pearl mozzarella and rocket bound with a balsamic dressing.
Chicken Liver Pate
Chicken liver pate served with a tomato and chili pickle served with fresh bread.
Ravioli filled with chunks of Seabass and served with a white wine and herb cream sauce.
Pork loin marinaded in rosemary, garlic and sage and chili roasted with Mediterranean
Vegetables roast new potatoes and finished with a Dijon cream pepper sauce.
Roman Chicken – Pollo Alla Romano
A very old peasant dish from Rome roasting chicken in tomato and herbs, garlic and
peppers and served on a bed of risotto studded with sun-dried tomatoes.
Italian Lamb Shank
Lamb slow roasted in red wine, herbs and mushroom served with its own juisce and with roasted rosemary and garlic potatoes.
A selection of Ice cream
Sticky Toffee Pudding served with Custard